viết về món an yêu thích bằng tiếng anh ngắn gọn

Giới thiệu thức ăn bởi giờ Anh cộc gọn

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18 Đoạn văn giờ Anh ghi chép về thức ăn yêu thương thích tiếp sau đây nằm trong cỗ đề luyện ghi chép Tiếng Anh theo đòi chủ thể mang lại trước tiên tiến nhất bên trên VnDoc.com. Viết về thức ăn yêu thương mến bởi giờ Anh cộc mô tả nhiều chủng loại nhiều thức ăn không giống như: nội dung bài viết giờ Anh về thức ăn truyền thống lâu đời VN như: Phở, Rau muống luộc, Bánh Xèo, Chè, Bún trườn Huế... và số tiêu hóa ở quốc tế có tiếng mê hoặc nhất như: mỳ Ý, trườn Wellington, ...

Gợi ý cơ hội ghi chép đoạn văn miêu tả thức ăn yêu thương mến bởi Tiếng Anh

1. Mở đoạn:

Giới thiệu công cộng về thức ăn cần thiết mô tả (gợi ý nêu một điểm rực rỡ nhằm lại tuyệt vời nhất)

2. Thân đoạn:

- Tại sao chúng ta lại biết thức ăn này? Nguồn gốc nguồn gốc xuất xứ của số ăn?

- Nguyên liệu chủ yếu làm ra số ăn?

- Cảm nhận Khi ăn số ăn?

3. Kết đoạn:

Cảm nghĩ về về thức ăn này.

Nói về thức ăn yêu thương mến bởi giờ Anh cộc - nội dung bài viết số 1

Everyone will have their own way to tát relax, relax, relieve stress and fatigue. For bủ, the most interesting thing is to tát enjoy the food that I love. Among my favorites, not to tát mention fried chicken. Fried chicken is almost impossible to tát become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.

Viết về thức ăn yêu thương mến bởi giờ Anh cộc gọn gàng - nội dung bài viết số 2

I love Mexican food the most. That’s why taco is my favorite dish. Taco is made of a tortilla folded around the filling. Commonly, the fillings include a type of meat (either pork, beef, shrimp or chicken), beans, corns, and cheese. This dish is served with a sauce of your choice: salsa, guacamole, or sour cream. I really love the crunchiness of a taco and the fact that you can customize what to tát put in your taco. Taco is such a great finger food that can be enjoyed by many people.

Giới thiệu thức ăn bởi giờ Anh - nội dung bài viết số 3

One of my favorite foods is bread. It is an extremely popular dish and is known by many tourists. Bread is also known as sandwich baguette. The highlight of the bread lies in its crunchiness, richness in flavor, bringing great taste. Bread includes pate, butter, cucumber, chili, … In addition, inside the bread, there are different types of filling such as: fried eggs, silk rolls, char siu, grilled meat, sausages, … All create a unique flavor for the dish. With prices from only VND 15,000 to tát VND 25,000, this is a convenient, cheap, delicious and nutritious dish. Most foreign tourists coming to tát Vietnam will try to tát taste this dish. Because this is considered a typical cuisine of Vietnam. I’ve been eating bread for a long time, about trăng tròn years. This dish will forever be my favorite.

Miêu miêu tả thức ăn yêu thương mến bởi giờ Anh - nội dung bài viết số 4

Bun Thang is one of my favorite dishes. It is a rice noodle soup with various toppings. This rice noodle dish contains shredded chicken, thinly sliced fried egg, thinly sliced gio - also known as pork roll, shrimp flake, dried shiitake mushroom, and dried radish. The most crucial component of this dish is the broth. The broth must be clear, with the umami mainly coming from chicken stock, and most importantly, dried squid. Some people would add lime juice, fresh chili, or shrimp paste to tát the soup to tát enhance the flavor. The dish makes bủ feel warm and cozy, perfect for breakfast. I really enjoy the harmony of the toppings accompanied by the broth. Bun thang is definitely a must-try when visiting Hanoi.

Món ăn yêu thương mến bởi giờ Anh cộc gọn gàng - nội dung bài viết số 5

Banh Xeo is one of my favorite foods. The ingredients for baking are very simple, including: flour, shrimp, coconut milk, turmeric powder, salt and onions, mixed with water. Next, the cake dough will be poured into the frying pan with cooking oil applied and created a thin layer of cake. After about three minutes, we will sprinkle shrimp, pork and bean sprouts on half of the cake surface and fold. Next, we will fry for another twenty seconds. Banh Xeo will usually be served with a dipping sauce. The cake will be cut into three to tát four pieces, then rolled with rice balls and lettuce. Finally, we add in the prepared dipping sauce, creating a perfect combination of flavors. Just take a bite, you will feel its crunchiness, a little sweetness, fat mixed with the cool taste of vegetables and herbs. If you have never tried this cake before, give it a try!

Viết đoạn văn cộc bởi giờ Anh nói đến thức ăn - nội dung bài viết số 6

Vocabulary:

• Rice flour (n): bột mì
• Coconut cream (n): cốt dừa
• Turmeric (n): nghệ
• Culinary culture (n): văn hóa truyền thống độ ẩm thực
• Crispy pancake (n): bánh xèo
• Traditional sauce (n): nước chấm truyền thống

When it comes to tát enjoyment, what I find the most interesting is to tát go traveling to tát different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to tát make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to tát cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to tát three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to tát eat more. To sum up, coming to tát Vietnam, if you want to tát explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Viết đoạn văn cộc bởi giờ Anh nói đến thức ăn - nội dung bài viết số 7

Vocabulary:

• Reputation (n): danh tiếng
• Olive oil (n): dầu ô-liu
• Cake layer (n): lớp vỏ bánh

When it comes to tát one of the most excellent dishes in the world, beef wellington may be a familiar name as it is considered to tát build a reputation for a renowned world chef- Gordon Ramsay. With meticulousness in every detail, its subtle flavor and eye- catching khuông, beef wellington is a perfect choice for every buổi tiệc ngọt. A traditional dish is a preparation of duxelles- a mixture of minced meat with mushroom with the bottom of the beef tenderloin, which is then wrapped in pastry and baked. Especially, the ways for processing the beef is so sánh complex that requires the chef essentially practical skills. Beef must be the most delicious kind, marinated with pepper and salt, then sauté quickly with olive oil.The delicate flavour of beef wellington is a winning combination between crisp wheat flour, soft pate flavour and sweet taste of meat. There is such a noticeable point is that despite rolled in cake layer, the chef can choose the ripeness according to tát customer preferences. In conclusion, the dish contributes positively to tát the world cuisine and with its complication and perfection, it deserves the title of King of luxurious European parties.

Bài ghi chép về Phở bởi giờ Anh - nội dung bài viết số 8

Vocabulary:

• Anise (n): Quả hồi.
• Cinnamon (n): Quế.
• Stock (n): Nước hầm xương.
• Basil (n): Rau húng quế.
• Coriander (n): Rau ngò.
• Bean sprout (n): Giá đỗ.

I lượt thích to tát eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so sánh famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to tát have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to tát be cooked for long hours to tát get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not lượt thích other kinds of noodle. It is made from rice flour, and it is thicker phàn nàn the others. After pouring the stock into a bowl of noodle, the next step is to tát put on the beef slices and other toppings. I lượt thích to tát eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people lượt thích to tát choose. We finish the bowl with some basil, coriander, bean sprout and Black pepper. Besides, we can also other side dishes to tát eat with Pho lượt thích egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to tát eat. I have been eating Pho for about trăng tròn years, and I will continue to tát choose it as my favorite food forever.

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Giới thiệu thức ăn bởi giờ Anh - nội dung bài viết số 9

Vocabulary:

• Water spinach (n): Rau muống.
• Wealthy (adj): Giàu sở hữu.
• Pinch (n): Một nhúm, một không nhiều.
• Fibre (n): Chất xơ.

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Everyone has his or her own favorite kinds of food, but what I love to tát eat is a little bit weird for the others. Besides all of the delicious and luxurious dishes that one can eat, boiling water spinach is my favorite food. When I was a kid, my family was not very wealthy; so sánh we bởi not have many choices of food. My mother usually bought water spinach as the green in our meals since it was one of the cheapest vegetables of that time. It can be said that I had been eating water spinach for almost everyday for such a long time, and it gradually became what I must have on my table. The way to tát make this dish is very simple. First, we need to tát choose the cleanest and freshest parts of the water spinach, and then we put them in the boiling water. After that, we add a pinch of salt and a spoon of cooking oil to tát make it tastier and greener. It is a great side dish for every meal, because it is easy to tát eat and goes very well with other food. When we have a lot of meat, we can eat it together with the water spinach so sánh we will not be tired of it. Besides, water spinach also has a lot of vitamins and is a rich source of fibre, therefore eating it can have positive impacts on our bodies. Although it seems simple, I only consider it is the most delicious when my mother makes it. Boiling water spinach is such a familiar dish to tát Vietnamese people, and I think it is also interesting when I love to tát eat it that much.

Viết đoạn văn về thức ăn yêu thương mến bởi giờ Anh cộc - nội dung bài viết số 10

Vocabulary:

• Porridge (n): Cháo đặc, trà.
• Glutinous rice (n): Gạo nếp.
• Shredded (adj): Xé vụn, vụn.
• Coconut milk (n): Nước cốt dừa.
• Digestive (n): Hệ hấp thụ.

What I love to tát eat is a very familiar to tát young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to tát bring trang chủ after they go to tát the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to tát make it. We can also add in the sweet potato, banana, corn, or lotus seed. They bởi not seem to tát match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to tát cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to tát cool down our toàn thân. They are mainly made of natural ingredients, so sánh I think they are better for us to tát eat phàn nàn other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday buổi tiệc ngọt of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time.

Bài ghi chép giờ Anh về thức ăn yêu thương mến - nội dung bài viết số 11

Vocabulary:

• Traditional dish (n): Món ăn truyền thống
• To originate from (v): bắt mối cung cấp từ
• Diet people (n): người ăn kiêng

Around the world there are many cuisine but I still lượt thích spaghetti the most. The main ingredients to tát make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to tát the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to tát cook this food. All we have to tát bởi are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

Viết về một thức ăn yêu thương mến bởi giờ Anh - nội dung bài viết số 12

Vocabulary:

• Rice noodles (n): Bánh phở
• Beansprout (n): giá chỉ đỗ
• To reflect (v): phản ánh

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to tát a cafeteria to tát enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really lượt thích the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so sánh that foreigners can enjoy this cuisine and understand about Vietnamese culture.

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Viết về thức ăn truyền thống lâu đời bởi giờ Anh - nội dung bài viết số 13

Vocabulary:

• Beef broth (n): nước hầm xương bò
• Chicken bone (n): xương gà
• Gizzard (v): mề gà

Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.

viết đoạn văn cộc bởi giờ Anh về thức ăn yêu thương mến - nội dung bài viết số 14

Vietnam is famous with its traditional and delicious dishes. All of them easily bring to tát anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier phàn nàn Chinese egg rolls but more flavorful. They are filled with highly seasonal ingredients of meat (crab, shrimp, pork) chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for bủ, especially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for bủ. To bủ, they're the most special dish in this world.

Viết một quãng văn về thức ăn yêu thương mến bởi giờ Anh bún trườn Huế - nội dung bài viết số 15

If people come to tát Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. A bowl of noodles with white noodles, pieces of pig’s trotters… will make unique impression about Hue cuisine. The major ingredient to tát cook “bun bo Hue” is beef and pork. Beef is chosen carefully, pork would be taken from elbow down to tát the pig’s feet. Then take them washed, shaved pork, boiled them about half an hour. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Furthermore, it is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts.To sum up, it is one of the most famous dishes in Vietnam, you should try to tát eat Bun bo Hue at least one time.

Giới thiệu Bánh mì bởi Tiếng Anh - nội dung bài viết số 16

There are many delicious dishes in Vietnam, but one of my favourite dishes is Banh Mi which originated from Ho Chi Minh City. Banh Mi called “Vietnamese Sandwich” is the most popular street food in Vietnam because of its convenience, deliciousness and the full of nutrients. The components of Vietnamese Sandwich are very diverse such as pork, fried eggs, pate, cucumber, green onion, butter and chili sauce. All of these create a unique flavor of this dish. Vietnamese Sandwich is served as an ideal breakfast and light snack. Today, Vietnamese Sandwich is not only common in Ho Chi Minh City, but it is also very popular in other cities in Vietnam. People can buy this dish very easily on the Vietnamese streets. I am a huge người hâm mộ of this dish and I can eat it everyday.

Bài rằng giờ Anh về thức ăn yêu thương mến - nội dung bài viết số 17

One of my favorite foods is bread. It is an extremely popular dish and is known by many tourists. Bread is also known as sandwich baquette. The highlight of the bread lies in its crunchiness, richness in flavor, bringing great taste. Bread includes pate, butter, cucumber, chili, … In addition, inside the bread, there are different types of filling such as: fried eggs, silk rolls, char siu, grilled meat, sausages, … All create a unique flavor for the dish. With prices from only VND 15,000 to tát VND 25,000, this is a convenient, cheap, delicious and nutritious dish. Most foreign tourists coming to tát Vietnam will try to tát taste this dish. Because this is considered a typical cuisine of Vietnam. This dish will forever be my favorite.

Giới thiệu thức ăn yêu thương mến bởi giờ Anh cộc - nội dung bài viết số 18

Vietnam is a country with a rich cuisine. For a child born and raised in Quang lượt thích bủ, I am very proud to tát introduce to tát you a dish that is Noodles. There are many different types, each with its own flavor, but in general, the processing is not much different. This is the dish made from the main ingredients: noodles, chicken (or shrimp, meat), vegetables, quail eggs, especially the sweet crispy rice paper add 1 squeeze of lemon and a green pepper. Nothing can resist this special dish. On weekends, my family often invites friends or relatives to tát enjoy this delicious and special dish. Noodles are also quite easy to tát process, only need a few basic steps to tát perfect this dish.

Tải đầy đủ cỗ nội dung tư liệu bên trên đây: 17 Đoạn văn về thức ăn yêu thương mến bởi Tiếng Anh. Mời độc giả tìm hiểu thêm tăng nhiều tư liệu Ôn tập dượt kĩ năng Tiếng Anh không giống như: Luyện ghi chép Tiếng Anh, Luyện nghe Tiếng Anh, Luyện hiểu Tiếng Anh, Luyện rằng Tiếng Anh,.... được update liên tiếp bên trên VnDoc.com.

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